Monday, November 25, 2013
The Disneyland Candy Cane Curmudgeon
Here's an entry from The Disneyland Traveler's "I Don't Get It" catalog. I don't get the endless fascination with the hand made Disneyland candy canes. People line up for hours to spend 15 bucks on one of these things and even at that, you are only allowed a certain number. It's a Candy Cane for goodness sake - sugar, oil, maybe some stabilizer, and essence of peppermint. I think that's about it for ingredients. Now I understand that these are made by old world professional candy makers and their craft approaches an art form but we are still talking about a Candy Cane here. Disney raises the stakes by making the candy canes available only about 20 days during the Christmas season split between the DL and DCA candy shops so the demand is heightened even more.
Still it's a Candy Cane. We used to put candy canes on our home Christmas trees as a kid. When the tree got tossed out on New Years Day, so did the candy canes. Back at work,when the company I work for actually cared about Christmas spirit, the company vice president would dress as Santa Claus on one day during the Christmas season and walk around handing out candy canes to all the workers. Silly, but still a nice Christmas tradition. That was back in the day when it was thought celebrating Christmas wasn't counter-productive (I guess). One year, V.P. Santa gave out pure white candy canes. That was the beginning of the end as the running joke became the company got so cheap with Christmas, they didn't even want to pay for stripes on their free passed out candy canes. As for company Christmas parties, forget it. Haven't seen one of those in years.
Anyway, I'll be in Disneyland two weeks from today and nowhere near a Candy Cane. Now peppermint flavored Ghirardelli chocolate? That's a different delicious story altogether.