I haven't been paying to close of attention to what's been going on down at the Disneyland Resort lately for assorted reasons. This one slipped by me - the return of the Food & Wind Festival at Disney California Adventure which was dropped a few years back.. This event was fun, a lot of fun. Glad to see the return of a good thing. Probably too late to get it together for 2016 F & W Festival, but 2017? Thinking ahead, way ahead. Weekends only during April.
A personal exploration of Disney media along with the chronicling of my many trips to Disneyland through the years. And while this is primarily a Disney and Disneyland blog, along the way I occasionally contribute writings on some other pop culture and media topics just for the fun of it. There are almost 800 posts to this blog. Click through the Archives and I hope you have a good time. Enjoy The Disneyland Traveler Blog (completely without ads or annoying attempts to sell you anything).
Showing posts with label Favorite Disneyland Resort Foods. Show all posts
Showing posts with label Favorite Disneyland Resort Foods. Show all posts
Sunday, February 21, 2016
Sunday, August 18, 2013
Favorite Foods Around The Disneyland Resort #1
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| The San Francisco Shrimp Louie from the Pacific Wharf Cafe - DCA |
Now I have to be honest here. I have never had the shrimp louie from the Pacific Wharf Cafe in Disney California Adventure. This is for my sister. Time permitting, she will eat one of these things at least once a day over a several day trip and I've even seen her go for two in a day. She's addicted to the things. And I must say, I'm tempted. I'm actually breaking. Next trip, I'm in, especially considering the meal we had at the neighboring Cocina Cucamonga was absolutely dreadful on our last trip (making Mrs. DisneylandTraveler violently sick and almost having to ralph in some bushes). So yep, my willingness to go for shrimp salad has made a major jump forward. My misgivings to this point has been with "bay" shrimp. I tend to like my shrimp on the large side. To me anyway, the smaller the shrimp get the more fishier they taste. It could be a personal thing. But my sister swears by this salad so my experience is going to be all on her. Besides, if it tastes bad, the Karl Strauss beer wagon is right across the courtyard.
Here is the desciptions of the salad from Allears.net
San Francisco Shrimp Louie - Chilled bay shrimp on a bed of mixed greens with hard-boiled egg, tomato wedges, olives and a zesty Louie dressing. $9.99
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