|The pumpkin muffin|
Monday, December 16, 2013
The Ups and Downs of the Jolly Holiday Bakery
When the lines at the new Disneyland Market House Starbucks are just ridiculously long, it's just a short walk away to the Jolly Holiday Bakery. The coffee beverages are not as good as what Starbucks serves up but these days, the wait is much shorter. And it's a bakery! Now, the bakery items are admittedly hit or miss in their taste and quality. Some are good (the brownie and Christmas sugar cookie for instance) but some have been a major disappointment.
Which brings us to the sad tale of one of Mrs. DisneylandTraveler's favorite seasonal treats - the pumpkin muffin and how it has gone from a favorite to a 30 minute rant on the pumpkin muffins loss of quality from when it was served in the old Main St. Bakery during the fall and winter months. Mrs. DLT hated the new version and new recipe for the what is now called a pumpkin - golden raisin muffin and hate may not be a strong enough word for what she thought was an abomination. The rich pumpkin spice flavor had been replaced with some kind of bland spiced cake mix flavor that had no character whatsoever. I took a couple of bites and agreed. It tasted like a cheap cake mix rather than a richly spiced muffin. Since I am not a pumpkin fan, the loss of quality didn't affect me like it affected her but rather, I had to listen to what started as a great Disney day and quickly turned into a rant because what was a hopeful treat turned into a major disappointment.
I had the quiche. You can't go wrong with a quiche from the Jolly Holiday Bakery. It is consistently good and really a can't miss food item in my Disneyland menu rotation. Besides the quiche, the JHB also serves up one of the best roast beef sandwiches around complete with caramelized onions and sinus opening horseradish sauce. Good stuff here.
The Jolly Holiday Bakery is a frequent stop on our trips to Disneyland. You just need to be prepared that among the jewels that are served up also comes some disappointments.