A personal exploration of Disney media along with the chronicling of my many trips to Disneyland through the years. And while this is primarily a Disney and Disneyland blog, along the way I occasionally contribute writings on some other pop culture and media topics just for the fun of it. There are almost 800 posts to this blog. Click through the Archives and I hope you have a good time. Enjoy The Disneyland Traveler Blog (completely without ads or annoying attempts to sell you anything).
Saturday, August 6, 2011
Reflecting On Delectable Pillows of Goodness
It's breakfast time. I'm getting hungry. I'm rummaging through piles of Disney photos and I come across this one, the two characters that stand outside Ralph Brennan's Jazz Kitchen in Downtown Disney. And when I think about Ralph Brennan's, fine restaurant as it may be, I think about the delicious beignets they serve from their express dining area. Forget about Disney snacks, these little pillows of fried dough covered in powdered sugar are simply a breakfast (or snack treat anytime) that you will be sure to remember. Served piping hot and in a paper sack, the grease from beignets mixing with the powdered sugar create the perfect bite-size snack treat. Add a cup of good coffee you will be set with a smile on your face and a buzz from the sugar and caffeine.
Disneyland makes beignets over in New Orleans Square (I think they call them fritters at the Royal Street Veranda). Don't even try to compare those with what Ralph Brennan's serves. There isn't any comparison. I was fortunate enough to have had beignets at the legendary New Orleans French Quarter eatery Cafe Du Monde, world famous for their beignets. You know, I don't remember those. I do remember Ralph Brennan's though and I'm getting more hungry just thinking about it.
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